Monday, August 1, 2011
July 17- It turned out to be one of the coolest weather weekends we've had in a LONG while and a perfect setting for the 3rd annual Attack of the Killer Tomato Festival at Westside Market. A great benefit for Georgia Organics, Chef Ford Fry and JCT Kitchen & Bar played host to almost 1400 food lovers like us. The best Atlanta Chefs set up on both levels of the courtyard and across the bridge, with table-filled tomato-based dishes prepared with local farmers' ingredients. Not just snacks, there were mixologists mixing up tomato cocktails as well.
We were introduced to the awesome and diverse talents of the Spazmatics... daydreaming of how we could bring them to a future ai3 party. We will be returning next year with more of ai3 in tow!
Posted by Lucy at 8:38 AM