Monday, August 8, 2011

Atlanta magazine- Where to Eat Now, City's 50 Best Restaurants

I read this a few weeks ago, but our copy of Atlanta magazine finally arrived at the studio. We had so many clients recognized, I have to congratulate them!

Top Ten Restaurants:
#2 Restaurant Eugene- Nevermind our friends at Seiber Design created the restaurant; we are proud nonetheless, of Chef Hopkins and Gina Hopkins "No other local restaurant has evolved with as much mind and soul."
#4 Holeman & Finch Public House- With only 60-seats, Greg, Andy, Regan, Gina & Linton have "inspired a generation of food-savvy pubs and broadened the public palate. It's one of the city's most heartening success stories."
#8 Miller Union- Embracing the traditional Southern cuisine, Native Georgian Chef Steven Satterfield and GM Neal McCarthy "The space unites the owner's personalities- It's a little bit posh, a little bit country....(the pantry) is one of my favorite sanctuaries in town"

Rest of the Best:
4th & Swift- Embodying Atlanta's ambition with his food and dual menus, Chef-owner Jay Swift "If visitors want to experience a restaurant that epitomizes the Atlanta aesthetic, take them to 4th & Swift."
Bocado- "Executive Chef Todd Ginsberg's (food)... deserves blind devotion" Brian Lewis and Chef Todd continue to impress with more than just that amazing burger.
The Fifth Group- Our studio is busy working with Peace Design on their 2 new concepts;  We've been fans of Ecco and La Tavola Trattoria for a long time.
Woodfire Grill- Also working on new concept for Nick, Bernard, & Kevin; Chef Kevin Gillespie combines "flavors immediately conjuring up the south... not simply the taste.. but the feeling of eating breakfast in a meat-and-three." We hope he keeps mining the Southern recipe lexicon for offbeat inspiration... "

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