This month's Restaurant development + design magazine interviews ai3's Dan Maas and Chef Tom Gray of Moxie Kitchen + Cocktails (coming in October 2013 Tampa, Florida).
"Efficiency Blunders: Five Top Mistakes in Restaurant Design"
Open the lines of communication between experts.
Go with the flow- of service.
Design in real space.
Don't underestimate storage.
Don't let aesthetics trump efficiency.
Flip to pages 22 and 23 on the link below: