ai3 & Chef Tom Gray- "Efficiency Blunders: Five Top Mistakes in Restaurant Design"

This month's Restaurant development + design magazine interviews ai3's Dan Maas and Chef Tom Gray of Moxie Kitchen + Cocktails (coming in October 2013 Tampa, Florida). 

"Efficiency Blunders: Five Top Mistakes in Restaurant Design"
Open the lines of communication between experts.
Go with the flow- of service.
Design in real space.
Don't underestimate storage.
Don't let aesthetics trump efficiency.

Flip to pages 22 and 23 on the link below:
http://e-ditionsbyfry.com/Olive/ODE/RestaurantDesign+Development/Default.aspx