What makes chili, chili? Our first chili competition was dominated by beef chilis: the chili from Texas, the chli that's too spicy, the chili that was too late to enter, and the one filled with cinnamon and beer. All were delicious and a tradition was born at ai3.
This year we celebrated Amy's move to a new home, our 2nd contest, and the fact that Joe didn't win the trophy 2 years in a row. Ms. Price won with her chicken and white bean chili. Different and Delicious! Can't wait until next year!