2nd Annual Chili Cook-Off

What makes chili, chili?  Our first chili competition was dominated by beef chilis: the chili from Texas, the chli that's too spicy, the chili that was too late to enter, and the one filled with cinnamon and beer.  All were delicious and a tradition was born at ai3. 

This year we celebrated Amy's move to a new home, our 2nd contest, and the fact that Joe didn't win the trophy 2 years in a row.  Ms. Price won with her chicken and white bean chili.  Different and Delicious!  Can't wait until next year!